Maracheeni Kizhangu / Pappadam/pappad are thin crispy flat bread usually made by sun drying the dough with lentil flour, jackfruit, yucca and spices.

Maracheeni Kizhangu / This appalam is made from maravalli kilangu, it also known as maracheeni pappadam/kolli kizhangu/kappa/ cassava.

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